Basil Pesto


Ingredients: 1 cup basil 1/2 cup spinach 2 cloves garlic 1 tsp lemon juice 2 tsp pine nuts 1 TBSP olive oil pinch of sea salt

Instructions: Add all ingredients to a small food processor and pulse on high until blended (it's okay for it to be a little textured, but you want all of the basil leaves, garlic, spinach leaves, and pine nuts to be fully broken down and mixed in).

Makes about 1/2 cup of pesto.